Salted caramel cheesecake
how to tell cheesecake is done – When you open the rack and shift the pan the center 3-4 inches will jiggle – not like soup, like a loose jello jigglers.
Turn the oven off and crack open the door and let the cake cool then refrigerate overnight.
The next day pour the rest of the caramel over the top of the cake
Sprinkle the fleur de sel over the top of the cheesecake, as much or as little (I’m all for MORE is better)
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