Salted caramel cheesecake
#Filling
Beat cream cheese, sugar and vanilla with electric mixer on med until light and fluffy, about 30-60 sec.
While beating on low add the caramel sauce
Scrape the bowl, beat 45 sec more – make sure it’s smooth with no chunks.
Lightly whisk the eggs and yolks together and add to cream cheese mixture
Mix on low speed until they are incorporated and the batter is velvety, about 30 sec, scrape the bowl and mix 10 sec more – do NOT overbeat.
Pour the filling over crust, bake on the center rack about 1 hour +.
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