chicken
chicken
1.Clean and brine your chicken for 12 to 24hrs prior to cooking in:
* 6 cups of water
* 3 chicken bullion cubes
* 3 tbs garlic powder
* 3 tbs onion powder
* 2 tbs black pepper
* 2 tbs of your favorite Cajun seasoning
In a pot, bring two cups of water to a rolling boil, add the above ingredients and stir well. Turn off fire and set to the side and allow to cool to room temperature. Once cooled, place cleaned chicken in large Tupperware container, pour brine mix over the chicken, add the remaining 4 cups of water or add water until chicken is completely covered. Place in the refrigerator to marinate 12 to 24 hours. This will brine up to 10lbs of leg quarters cut up.
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