Baked Ziti with Shrimp
Baked Ziti with Shrimp
YOU WILL NEED
8 ounces dried pasta, such as ziti, penne, or rigatoni
2 tablespoons extra-virgin olive oil
2 medium garlic cloves, finely chopped
1/4 teaspoon crushed red pepper flakes
1 (14.5-ounce) can diced tomatoes
1 teaspoon grated lemon zest
8 ounces medium shrimp, peeled and deveined
1 (10-ounce) package frozen spinach, thawed and squeezed dry (about 1 1/4 cups)
2 ounces feta cheese, crumbled
2 tablespoons dried breadcrumbs
Salt and fresh ground black pepper
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