Cheesy Bacon Brussels Sprouts
Cheesy Bacon Brussels Sprouts
Ingredients :
12-15 large Brussels sprouts
1 c Parmesan Cheese
3/4 c mozzarella cheese shredded
1/4 c Italian bread crumbs
1/2 c panko bread crumbs
2 tsp basil, dried
2 tsp thyme, dried
3-5 clove garlic minced
1/4 tsp pepper
2-3 Tbsp olive oil
4-6 slice bacon (cooked & crumbled) or as much as you like
pinch of sea salt
Directions :
Cut Brussels sprouts length wise & bring a pot of water to a boil. Boil Brussels sprouts cut side down for about 2 minutes remove from water let them cool this will help when coring them out.
Once cooled, core out the middle of the sprout using a pairing knife
Once all are cored, chop up the cored out pieces of brussels sprout very tiny and saute with garlic in fry pan w/olive oil on Med high heat (if making w Bacon I add bacon pieces at this time also)
Saute until brussel sprout is tender & bacon crisp
In a separate bowl Mix the Parmesan, Mozzarella, Bread Crumbs, Basil, Thyme, and Pepper.
Once all mixed, combine cooked Brussels sprout pieces, garlic (bacon) mixture to the bowl of cheese & breadcrumb mixture
Toss and mix all well to create your stuffing. You may need to add more Panko use your judgement.
With a spoon stuff the Brussels Sprout 1/2's w/stuffing mixture
Bake at 400 degrees for about 20 minutes or so (I like them crispier so I cook a little longer) or put on broil last 2-3 minutes to crisp up the tops. (just watch carefully)
Serve and enjoy!
12-15 large Brussels sprouts
1 c Parmesan Cheese
3/4 c mozzarella cheese shredded
1/4 c Italian bread crumbs
1/2 c panko bread crumbs
2 tsp basil, dried
2 tsp thyme, dried
3-5 clove garlic minced
1/4 tsp pepper
2-3 Tbsp olive oil
4-6 slice bacon (cooked & crumbled) or as much as you like
pinch of sea salt
Cut Brussels sprouts length wise & bring a pot of water to a boil. Boil Brussels sprouts cut side down for about 2 minutes remove from water let them cool this will help when coring them out.
Once cooled, core out the middle of the sprout using a pairing knife
Once all are cored, chop up the cored out pieces of brussels sprout very tiny and saute with garlic in fry pan w/olive oil on Med high heat (if making w Bacon I add bacon pieces at this time also)
Saute until brussel sprout is tender & bacon crisp
In a separate bowl Mix the Parmesan, Mozzarella, Bread Crumbs, Basil, Thyme, and Pepper.
Once all mixed, combine cooked Brussels sprout pieces, garlic (bacon) mixture to the bowl of cheese & breadcrumb mixture
Toss and mix all well to create your stuffing. You may need to add more Panko use your judgement.
With a spoon stuff the Brussels Sprout 1/2's w/stuffing mixture
Bake at 400 degrees for about 20 minutes or so (I like them crispier so I cook a little longer) or put on broil last 2-3 minutes to crisp up the tops. (just watch carefully)
Serve and enjoy!
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