Banana Pudding Dip
Banana Pudding Dip
Ingredients:
8 oz. Cream Cheese, room temperature
3 oz. box instant banana cream pudding mix
4 oz. sweetened condensed milk
2 bananas, mashed
1/2 teaspoon lemon juice
2 cups frozen whipped topping, soft
Directions:
Whisk Philadelphia Cream Cheese until creamy. Put peeled bananas on a plate. Sprinkle with lemon juice and mash with a fork.
Stir mashed bananas into Cream Cheese
Whisk in banana cream pudding mix and sweetened condensed milk.
Fold in whipped topping.
Eat right away or refrigerate until ready to serve.
Vanilla wafers, graham crackers and fresh fruit are great for dipping.
Serve and enjoy!
8 oz. Cream Cheese, room temperature
3 oz. box instant banana cream pudding mix
4 oz. sweetened condensed milk
2 bananas, mashed
1/2 teaspoon lemon juice
2 cups frozen whipped topping, soft
Whisk Philadelphia Cream Cheese until creamy. Put peeled bananas on a plate. Sprinkle with lemon juice and mash with a fork.
Stir mashed bananas into Cream Cheese
Whisk in banana cream pudding mix and sweetened condensed milk.
Fold in whipped topping.
Eat right away or refrigerate until ready to serve.
Vanilla wafers, graham crackers and fresh fruit are great for dipping.
Serve and enjoy!
Open Next To Continue Reading...
SHARE ON FACEBOOK
0 Comments