Easy Shrimp Fried Rice
Easy Shrimp Fried Rice
Ingredients :
3 eggs
salt
2 teaspoons toasted sesame oil, divided
1/4 cup vegetable oil
2 cups cooked rice
1 teaspoon finely chopped ginger (or ginger paste)
1 small onion, chopped
3 ounces smoked deli ham, chopped (optional)
1/2 lb. medium, uncooked shrimp, peeled and deveined
2 teaspoons rice vinegar
1/2 teaspoon sugar
1-2 tablespoon soy sauce
Directions :
1. Beat the eggs in a bowl with a teaspoon of sesame oil and a pinch of salt. Pour into a wok or skillet heated with oil. Scramble until set. Remove from skillet and keep warm.
2. Wipe the skillet clean and add more oil. Add the rice and onion and stir fry until rice is coated and golden. Stir in ham and ginger and cook for 1 minute. Stir in the shrimp and cook for 2 minutes or until they begin to turn pink.
3. Add the rice vinegar, sugar, soy sauce, and remaining teaspoon sesame oil. Stir fry for another 2 minutes or until the shrimp are cooked through. Return the eggs to the skillet and toss to combine with the rice. Stir in some sprouts if you like.
Serve and enjoy!
3 eggs
salt
2 teaspoons toasted sesame oil, divided
1/4 cup vegetable oil
2 cups cooked rice
1 teaspoon finely chopped ginger (or ginger paste)
1 small onion, chopped
3 ounces smoked deli ham, chopped (optional)
1/2 lb. medium, uncooked shrimp, peeled and deveined
2 teaspoons rice vinegar
1/2 teaspoon sugar
1-2 tablespoon soy sauce
1. Beat the eggs in a bowl with a teaspoon of sesame oil and a pinch of salt. Pour into a wok or skillet heated with oil. Scramble until set. Remove from skillet and keep warm.
2. Wipe the skillet clean and add more oil. Add the rice and onion and stir fry until rice is coated and golden. Stir in ham and ginger and cook for 1 minute. Stir in the shrimp and cook for 2 minutes or until they begin to turn pink.
3. Add the rice vinegar, sugar, soy sauce, and remaining teaspoon sesame oil. Stir fry for another 2 minutes or until the shrimp are cooked through. Return the eggs to the skillet and toss to combine with the rice. Stir in some sprouts if you like.
Serve and enjoy!
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