Chicken Mississippi Roast Dinner
Chicken Mississippi Roast Dinner
Ingredients :
Two boneless skinless chicken breasts
3 cups whole green beans (fresh)
5 medium red potatoes (cut up in chunks)
1 package dry ranch dressing mix
1 package dry chicken gravy mix (or dry onion soup mix)
1/2 stick butter
1/3 cup water
Directions :
Wash and place green beans on one side of the Crockpot.
Place cut potatoes on the other side and the chicken in the center.
Mix together the Dry Mixes and Sprinkle evenly over the chicken.
Place the 1/2 stick of butter on top.
Slowly pour water on vegetables (not chicken).
Cook on low heat for 6-8 hours until chicken is done and tender.
Serve and enjoy!
Two boneless skinless chicken breasts
3 cups whole green beans (fresh)
5 medium red potatoes (cut up in chunks)
1 package dry ranch dressing mix
1 package dry chicken gravy mix (or dry onion soup mix)
1/2 stick butter
1/3 cup water
Wash and place green beans on one side of the Crockpot.
Place cut potatoes on the other side and the chicken in the center.
Mix together the Dry Mixes and Sprinkle evenly over the chicken.
Place the 1/2 stick of butter on top.
Slowly pour water on vegetables (not chicken).
Cook on low heat for 6-8 hours until chicken is done and tender.
Serve and enjoy!
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