Amazingly Smothered Enchiladas
Amazingly Smothered Enchiladas
Ingredients :
3 cups cooked, shredded chicken
2 cups shredded cheese, (Cheddar and Jack for me please)
1/2 cup sour cream
1 (4.5) oz. can chopped green chiles
1/3 cup fresh cilantro, chopped
5 oz. mild taco sauce
8 (8 in.) flour tortillas
Cooking spray
1 can (10 1/2 oz.) cream of chicken soup
12 oz. sour cream
1 more cup shredded cheese
Directions :
Spray a 9 x 13 baking dish with non stick spray. Set aside.
Mix together sour cream and chicken soup. Spread a layer in the bottom of the baking dish.
Stir together Chicken, Cheese, Sour Cream, Chilies, Cilantro, and Taco Sauce
Divide evenly in 8 portions (approx. 1/3-1/2 cup) and spoon down the center of each tortilla.
Roll tightly. Place seam side down in a prepared pan. Then spread the remaining sauce on top .
Bake, uncovered at 350° for 35-40 minutes or until bubbly. Sprinkle with 1 cup of cheese and return to oven till the cheese is melted.
Serve and enjoy!
3 cups cooked, shredded chicken
2 cups shredded cheese, (Cheddar and Jack for me please)
1/2 cup sour cream
1 (4.5) oz. can chopped green chiles
1/3 cup fresh cilantro, chopped
5 oz. mild taco sauce
8 (8 in.) flour tortillas
Cooking spray
1 can (10 1/2 oz.) cream of chicken soup
12 oz. sour cream
1 more cup shredded cheese
Spray a 9 x 13 baking dish with non stick spray. Set aside.
Mix together sour cream and chicken soup. Spread a layer in the bottom of the baking dish.
Stir together Chicken, Cheese, Sour Cream, Chilies, Cilantro, and Taco Sauce
Divide evenly in 8 portions (approx. 1/3-1/2 cup) and spoon down the center of each tortilla.
Roll tightly. Place seam side down in a prepared pan. Then spread the remaining sauce on top .
Bake, uncovered at 350° for 35-40 minutes or until bubbly. Sprinkle with 1 cup of cheese and return to oven till the cheese is melted.
Serve and enjoy!
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