Bacon Cheddar Pull Apart Rolls
Bacon Cheddar Pull Apart Rolls
Ingredients :
1 egg
2 tablespoons milk
1 (16 1/3 ounce) cans pillsbury original flaky refrigerated biscuits
4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs
4 ounces shredded cheddar cheese
1 (4 ounce) cans mushroom pieces
1/4 cup finely chopped green onion, both green and white parts ( 4 medium)
cooking spray
Directions :
Preheat oven to 350°F.
Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
In a large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut into quarters.
Gently stir biscuit pieces into egg mixture to coat evenly.
Fold in bacon, cheese, mushrooms and onions.
Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
Bake for 23-28 minutes or until golden brown.
Cut into squares or just apull-apart.
Serve warm.
Serve and enjoy!
1 egg
2 tablespoons milk
1 (16 1/3 ounce) cans pillsbury original flaky refrigerated biscuits
4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs
4 ounces shredded cheddar cheese
1 (4 ounce) cans mushroom pieces
1/4 cup finely chopped green onion, both green and white parts ( 4 medium)
cooking spray
Preheat oven to 350°F.
Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
In a large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut into quarters.
Gently stir biscuit pieces into egg mixture to coat evenly.
Fold in bacon, cheese, mushrooms and onions.
Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
Bake for 23-28 minutes or until golden brown.
Cut into squares or just apull-apart.
Serve warm.
Serve and enjoy!
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