Potato Pancakes
Potato Pancakes
Ingredients :
2 russet potatoes/ peeled and grated or shredded in food processor
1/2 small onion, grated
2 eggs
1/3 cup bread crumbs
1 TBSP chopped green scallions (optional)
vegetable oil
Directions :
After peeling and grating potatoes and onions, mix together in a mixing bowl. Take mixture and roll it up in a double layer cotton dishtowel and squeeze out as much moisture possible. Then, mix potato mixture with eggs, breadcrumbs and scallions until combined. In a large frying pan, heat approx 1/4 inch vegetable oil until hot.
With your hands, form a golf ball size round of the potato mixture. Using a slotted spoon, add the mixture to the hot oil and press flat with the back of your spoon. Cook each side approx 2-3 minutes until golden brown. Transfer to a paper towel to drain. Makes apprx 12 pancakes
Serve with sour cream if desired.
Serve and enjoy!
2 russet potatoes/ peeled and grated or shredded in food processor
1/2 small onion, grated
2 eggs
1/3 cup bread crumbs
1 TBSP chopped green scallions (optional)
vegetable oil
After peeling and grating potatoes and onions, mix together in a mixing bowl. Take mixture and roll it up in a double layer cotton dishtowel and squeeze out as much moisture possible. Then, mix potato mixture with eggs, breadcrumbs and scallions until combined. In a large frying pan, heat approx 1/4 inch vegetable oil until hot.
With your hands, form a golf ball size round of the potato mixture. Using a slotted spoon, add the mixture to the hot oil and press flat with the back of your spoon. Cook each side approx 2-3 minutes until golden brown. Transfer to a paper towel to drain. Makes apprx 12 pancakes
Serve with sour cream if desired.
Serve and enjoy!
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