Chicken and Stuffing Casserole
Ingredients :
1 lb. boneless/skinless chicken breasts, pounded to even thickness and cut into 1″ cubes, or 1 lb. shredded cooked chicken 2 Tablespoons butter 2 cloves garlic, chopped 2 Tablespoons flour 1 cup warm chicken broth 1/2 cup warm milk 8 oz. Sour Cream 1-2 cups thawed frozen vegetables of choice 1/2 cup shredded cheese. I use cheddar but Swiss would be amazing if my husband liked it! 2 cups stale bread cubes 2 teaspoons desired herbs (such as parsley, sage and thyme)
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