Chicken Alfredo Broccoli Stuffed Pasta Shells
Chicken Alfredo Broccoli Stuffed Pasta Shells
Ingredients :
1 jar (16 oz) Alfredo sauce (Easy Homemade Recipe HERE if you need one)
2 cups cooked chicken, shredded
2 cups cooked broccoli, chopped
1 cup shredded cheddar (or mozzaerlla) cheese
1/4 cup shredded Parmesan
21 jumbo pasta shells, cooked
1 1/2 - 2 cups spaghetti sauce (optional)
Directions :
Salt/Pepper to season (if needed)
Pre-heat oven to 350 degrees.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses.
Spoon mixture into pasta shells.
Grease 13 x 9 baking dish with butter or cooking spray.
Evenly spread spaghetti sauce on bottom of baking dish. (if you like)
Arrange shells in baking pan.
Cover with foil and bake 35 minutes until heated thru.
Serve and enjoy!
1 jar (16 oz) Alfredo sauce (Easy Homemade Recipe HERE if you need one)
2 cups cooked chicken, shredded
2 cups cooked broccoli, chopped
1 cup shredded cheddar (or mozzaerlla) cheese
1/4 cup shredded Parmesan
21 jumbo pasta shells, cooked
1 1/2 - 2 cups spaghetti sauce (optional)
Salt/Pepper to season (if needed)
Pre-heat oven to 350 degrees.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses.
Spoon mixture into pasta shells.
Grease 13 x 9 baking dish with butter or cooking spray.
Evenly spread spaghetti sauce on bottom of baking dish. (if you like)
Arrange shells in baking pan.
Cover with foil and bake 35 minutes until heated thru.
Serve and enjoy!
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