Cinna-bun Cake in the oven!
Cinna-bun Cake in the oven!
Ingredients
Base:3 cups flour1/4 teaspoon salt1 cup sugar4 teaspoons baking powder1 1/2 cups milk2 eggs2 teaspoons vanilla1/2 cup butter, meltedTopping:1 cup butter, softened1 cup brown sugar2 tablespoons flour1 tablespoon cinnamonGlaze:2 cups powdered sugar5 tablespoons milk1 teaspoon vanilla
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Cinna-bun Cake in the oven!
Ingredients
Base:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
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Instructions
Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.While the cake is baking, prepare the glaze and set aside.Remove from oven and glaze the cake while still warm.
Instructions
Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
While the cake is baking, prepare the glaze and set aside.
Remove from oven and glaze the cake while still warm.
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