BACON WRAPPED TATER TOTS
BACON WRAPPED TATER TOTS Ingredients :
1 – 16-ounce package Bacon, (strips cut in 4 pieces)2/3 cup Brown sugar2 tablespoons chili powderApproximately 50 – 55 frozen Tater tots, (thawed to room temperature)####SIKI#### 
Directions :In a bowl: mix Brown Sugar and Chili Powder.Wrap the Tots in Bacon, roll them around in the bowl, then bake for 10 minutes at 375.Then turn up the heat to 400 for an additional 5 minutes to crisp em’ upCheck frequently at this point so they don’t burnServe warm
Ingredients :
####SIKI####
Directions :
1 – 16-ounce package Bacon, (strips cut in 4 pieces)
2/3 cup Brown sugar
2 tablespoons chili powder
Approximately 50 – 55 frozen Tater tots, (thawed to room temperature)
Directions :In a bowl: mix Brown Sugar and Chili Powder.Wrap the Tots in Bacon, roll them around in the bowl, then bake for 10 minutes at 375.Then turn up the heat to 400 for an additional 5 minutes to crisp em’ upCheck frequently at this point so they don’t burnServe warm
In a bowl: mix Brown Sugar and Chili Powder.
Wrap the Tots in Bacon, roll them around in the bowl, then bake for 10 minutes at 375.
Then turn up the heat to 400 for an additional 5 minutes to crisp em’ up
Check frequently at this point so they don’t burn
Serve warm
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