Apple Coffee Cake
Apple Coffee Cake Ingredients :
Cake Ingredients:1/2 cup (1 stick) butter, softened1/2 cup brown sugar1/4 cup white sugar1 egg1/4 cup vegetable oil1/2 tablespoon vanilla1 1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1 teaspoon cinnamon 1 1/2 cups chopped apples (chopped small)Cream Cheese Layer Ingredients:8 oz. softened cream cheese1 teaspoon vanilla3 tablespoons white sugarStreusel Ingredients:3/4 cup white sugar1/4 cup brown sugar1/2 cup flour1 teaspoon cinnamon1/2 teaspoon baking powder1/8 teaspoon salt 6 tablespoons cold butter Directions :Preheat oven to 350ºF and grease an 8x8 inch square pan. Combine the butter and sugars for the cake and mix until fluffy. Add the egg, oil, and vanilla and mix until combined. Stir together the flour, baking soda, baking powder, salt, and cinnamon and stir into the butter mixture, mixing just until combined. Stir in the chopped apples. Spread into the prepared pan. Mix together the cream cheese, sugar, and vanilla for the cream cheese layer and spread over the cake batter in the pan. Combine all the streusel ingredients using your hands or a pastry blender until well combined. Sprinkle over the cream cheese mixture. Bake for about 45 minutes or until the topping is browned. Can be stored in the refrigerator.
Ingredients :
Directions :
Cake Ingredients:
1/2 cup (1 stick) butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1/4 cup vegetable oil
1/2 tablespoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups chopped apples (chopped small)
Cream Cheese Layer Ingredients:
8 oz. softened cream cheese
1 teaspoon vanilla
3 tablespoons white sugar
Streusel Ingredients:
3/4 cup white sugar
1/4 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons cold butter
Preheat oven to 350ºF and grease an 8x8 inch square pan.
Combine the butter and sugars for the cake and mix until fluffy. Add the egg, oil, and vanilla and mix until combined.
Stir together the flour, baking soda, baking powder, salt, and cinnamon and stir into the butter mixture, mixing just until combined. Stir in the chopped apples. Spread into the prepared pan.
Mix together the cream cheese, sugar, and vanilla for the cream cheese layer and spread over the cake batter in the pan.
Combine all the streusel ingredients using your hands or a pastry blender until well combined. Sprinkle over the cream cheese mixture.
Bake for about 45 minutes or until the topping is browned.
Can be stored in the refrigerator.
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