Strawberry Cheesecake Lush!
Strawberry Cheesecake Lush! Ingredients :
1 package Golden Oreos (36 cookies)6 tablespoons butter, melted8 ounces softened cream cheese1 cup powdered sugar1 (16-ounce) container Cool Whip, divided2 packages (3.4 ounce each) instant cheesecake pudding mix3 cups milk3½ cups sliced strawberries Directions :Crush the entire package of Oreos. A food processor would work great for this - I don't have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin. When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9x13 pan and refrigerate while you prepare the remaining layers.Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer.For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.Layer the sliced strawberries on top, and spread the remaining Cool Whip on top.Keep refrigerated until ready to serve.
Ingredients :
Directions :
1 package Golden Oreos (36 cookies)
6 tablespoons butter, melted
8 ounces softened cream cheese
1 cup powdered sugar
1 (16-ounce) container Cool Whip, divided
2 packages (3.4 ounce each) instant cheesecake pudding mix
3 cups milk
3½ cups sliced strawberries
Crush the entire package of Oreos. A food processor would work great for this - I don't have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin. When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9x13 pan and refrigerate while you prepare the remaining layers.
Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer.
For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.
Layer the sliced strawberries on top, and spread the remaining Cool Whip on top.
Keep refrigerated until ready to serve.
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