Sopapilla Cheesecake
Sopapilla Cheesecake
Ingredients :
1/4 cup butter (melted)2 (8oz) packages cream cheese (softened)2 cans Pillsbury crescent rolls1 teaspoon vanillaCinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar)1 cup sugar
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Directions :
Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together.Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.Unroll and spread remaining crescent rolls over mixture. I found that rolling it out on a piece of parchment paper and then flipping it over onto the cream cheese mixture worked well.Spread melted butter over the top and sprinkle with cinnamon and sugar.Bake at 350 degrees for 20-30 minutes
Ingredients :
Directions :
1/4 cup butter (melted)
2 (8oz) packages cream cheese (softened)
2 cans Pillsbury crescent rolls
1 teaspoon vanilla
Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar)
1 cup sugar
####SIKI####
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Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together.
Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.
Unroll and spread remaining crescent rolls over mixture. I found that rolling it out on a piece of parchment paper and then flipping it over onto the cream cheese mixture worked well.
Spread melted butter over the top and sprinkle with cinnamon and sugar.
Bake at 350 degrees for 20-30 minutes
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