Chicken and Dumpling Casserole
Chicken and Dumpling Casserole
Ingredients :
3 – 4 cups cooked chicken, cut into bite sized pieces (use rotisserie chicken if desired)4 tablespoons butter1 cup milk1 cup all-purpose flour1 1/4 teaspoons baking powder1/4 teaspoon salt2 cups chicken broth1 (10.75 oz) can cream of chicken soup
Directions :1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.
Ingredients :
Directions :
3 – 4 cups cooked chicken, cut into bite sized pieces (use rotisserie chicken if desired)
4 tablespoons butter
1 cup milk
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
2 cups chicken broth
1 (10.75 oz) can cream of chicken soup
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
2. Secure lid and cook for 5 to 6 hours on High.
About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker.
Replace lid and cook remaining 30 minutes.
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