Baked Shrimp Parmesan
Baked Shrimp Parmesan Ingredients :
1 pound large shrimp (26-30 count), deveined with tails offolive oilsalt and pepper1 + ½ cups Arriabatta sauce1 + ½ - 2 cups shredded mozzarella cheese2 tablespoons Parmesan cheesechopped fresh parsley, for garnish Directions :Preheat the oven to 400 degrees F. Pat the shrimp dry with paper towels.Grease a large non-stick baking sheet with olive oil and spread them out in one layer.Season them with salt and pepper. Top each shrimp with a scant tablespoon of sauce then about a tablespoon of mozzarella, going back over them if needed to use up all the cheese.Sprinkle the Parmesan over them and then drizzle lightly with olive oil.Bake 12 - 16 minutes, you can pull out one of the shrimp to test it and see if it's done.Heat the broiler and with the oven door open broil for 1 - 3 minutes, keeping a close eye on them, until the tops are browned.Sprinkle with parsley and serve with cooked pasta, rice or with crusty bread and a salad.
Ingredients :
Directions :
1 pound large shrimp (26-30 count), deveined with tails off
olive oil
salt and pepper
1 + ½ cups Arriabatta sauce
1 + ½ - 2 cups shredded mozzarella cheese
2 tablespoons Parmesan cheese
chopped fresh parsley, for garnish
Preheat the oven to 400 degrees F. Pat the shrimp dry with paper towels.
Grease a large non-stick baking sheet with olive oil and spread them out in one layer.
Season them with salt and pepper. Top each shrimp with a scant tablespoon of sauce then about a tablespoon of mozzarella, going back over them if needed to use up all the cheese.
Sprinkle the Parmesan over them and then drizzle lightly with olive oil.
Bake 12 - 16 minutes, you can pull out one of the shrimp to test it and see if it's done.
Heat the broiler and with the oven door open broil for 1 - 3 minutes, keeping a close eye on them, until the tops are browned.
Sprinkle with parsley and serve with cooked pasta, rice or with crusty bread and a salad.
Open Next To Continue Reading...
SHARE ON FACEBOOK
0 Comments