Mozzarella Stuffed Meatballs!!!
Mozzarella Stuffed Meatballs
Ingredients
1 lb ground beef1 lb ground pork or mild Italian sausage1 cup breadcrumbs1 TBSP Italian seasoning3 eggs3 garlic cloves, minced1 tsp salt1/2 tsp pepper1/2 lb mozzarella, cut into cubesOlive OilMarinara (jar or homemade) Directions
In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.Serve over spaghetti or on top of a hoagie!
Mozzarella Stuffed Meatballs
Ingredients
1 lb ground beef
1 lb ground pork or mild Italian sausage
1 cup breadcrumbs
1 TBSP Italian seasoning
3 eggs
3 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1/2 lb mozzarella, cut into cubes
Olive Oil
Marinara (jar or homemade)
Directions
In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.Serve over spaghetti or on top of a hoagie!
Directions
In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.
Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
Serve over spaghetti or on top of a hoagie!
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