Starbucks Lemon Loaf
Starbucks Lemon Loaf
Ingredients
1 1/2 cup(s) FLOUR1/2 teaspoon(s) BAKING SODA1/2 teaspoon(s) BAKING POWDER1/2 teaspoon(s) SALT3 EGGS1 cup(s) SUGAR2 tablespoon(s) BUTTER; Softened.1 teaspoon(s) VANILLA1 teaspoon(s) LEMON EXTRACT1/3 cup(s) LEMON JUICE1/2 cup(s) OIL (recommend coconut oil)LEMON ICING1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.2 tablespoon(s) WHOLE MILK; I Used 2%.1/2 teaspoon(s) LEMON EXTRACT
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Starbucks Lemon Loaf
Ingredients
1 1/2 cup(s) FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 teaspoon(s) BAKING POWDER
1/2 teaspoon(s) SALT
3 EGGS
1 cup(s) SUGAR
2 tablespoon(s) BUTTER; Softened.
1 teaspoon(s) VANILLA
1 teaspoon(s) LEMON EXTRACT
1/3 cup(s) LEMON JUICE
1/2 cup(s) OIL (recommend coconut oil)
LEMON ICING
1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
2 tablespoon(s) WHOLE MILK; I Used 2%.
1/2 teaspoon(s) LEMON EXTRACT
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Instructions
Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing.
Let the icing set up before slicing.
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