Brown Sugar Carmel Pound Cake
1 – Preheat oven to 326 and sprinkle bundt pan with flour .
2 – Whisk butter until creamy and add sugars whisking until thin . 3 – Add eggs one at a once in bowl, mix flour/ baking powder & salt. Add flour combine to batter every other with milk, whisk until just mixed . Add in toffee chips / pecans. Pour batter into pan & bake 84 min .
Let it cool in pan about 9 min . Remove from pan, and let cool totally .
* For Caramel :
In a medium pot mix condensed milk & brown sugar; bring to a boil , whisking a lot and simmer about 9 min, beating much . Remove from heat; whisk in butter & vanilla. Let cool about 5 min before using .
ENJOY !!
Open Next To Continue Reading...
SHARE ON FACEBOOK
0 Comments