Brown Sugar Carmel Pound Cake
Brown Sugar Carmel Pound Cake
* Ingredients:
☞ 4 cups all-purpose flour
☞ 1 smal spoon baking powder
☞ 1/2 small spoon salt
☞ 1 cup whole milk
☞ 1 (9.oz) bag toffee chips
☞ 1 cup pecans, mashed
☞ 2 cups butter softened
☞ 3 cups light brown sugar
☞ 1 cup granulated sugar
☞ 6 large eggs
* Caramel Drizzle:
☞ 2 large spoon butter
☞ 1/2 small spoon vanilla extract
☞ 15 oz box sweetened condensed milk
☞ 1 cup brown sugar
* Directions:
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