Brown Sugar Carmel Pound Cake
Brown Sugar Carmel Pound Cake
* Ingredients:
☞ 4 cups all-purpose flour
☞ 1 smal spoon baking powder
☞ 1/2 small spoon salt
☞ 1 cup whole milk
☞ 1 (9.oz) bag toffee chips
☞ 1 cup pecans, mashed
☞ 2 cups butter softened
☞ 3 cups light brown sugar
☞ 1 cup granulated sugar
☞ 6 large eggs
* Caramel Drizzle:
☞ 2 large spoon butter
☞ 1/2 small spoon vanilla extract
☞ 15 oz box sweetened condensed milk
☞ 1 cup brown sugar
* Directions:
####SIKI####
1 – Preheat oven to 326 and sprinkle bundt pan with flour .
2 – Whisk butter until creamy and add sugars whisking until thin . 3 – Add eggs one at a once in bowl, mix flour/ baking powder & salt. Add flour combine to batter every other with milk, whisk until just mixed . Add in toffee chips / pecans. Pour batter into pan & bake 84 min .
Let it cool in pan about 9 min . Remove from pan, and let cool totally .
* For Caramel :
In a medium pot mix condensed milk & brown sugar; bring to a boil , whisking a lot and simmer about 9 min, beating much . Remove from heat; whisk in butter & vanilla. Let cool about 5 min before using .
ENJOY !!
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