This weekend I will be making Baron Broussard’s legendary biscuits
Combine all dry ingredients.
Mix in your butter with a pastry cutter and combine well. Make a hole in the center and add buttermilk. Mix until well incorporated. Mix will be dry. Roll out onto a floured surface. Nead and fold at least 4 times. This gives you layers. Roll out and cut. Place on a greased cookie sheet. Take your beaten egg and brush all biscuits. Bake at 400° for 18 min. Turn pan halfway through baking. When done, brush with melted butter. Enjoy.
Go to page announcements to watch the video! Or search Baron Broussard’s biscuits are the magnifying glass!
Open Next To Continue Reading...
SHARE ON FACEBOOK
0 Comments