Grandma’s Famous Meatballs with Creamy spinach and Parmesan croissant recipe
Grandma’s Famous Meatballs with Creamy spinach and Parmesan croissant recipe
Ingredients
Tomato Sauce
¼ cup olive oil¼ cup olive oil
½ cup yellow onions, minced½ cup yellow onions, minced
4 garlic cloves, minced4 garlic cloves, minced
7 cups crushed canned tomatoes, Cento Brand or San Marzano tomatoes7 cups crushed canned tomatoes, Cento Brand or San Marzano tomatoes
6 ounces tomato paste, use less if a thinner consistency is desired6 ounces tomato paste, use less if a thinner consistency is desired
2 teaspoons kosher salt, add more to taste2 teaspoons kosher salt, add more to taste
Grandma’s Meatballs
2 pounds ground beef, 80% lean meat to 20% fat2 pounds ground beef, 80% lean meat to 20% fat
2 large eggs2 large eggs
2 cloves garlic, finely minced2 cloves garlic, finely minced
½ cup yellow onion, finely minced½ cup yellow onion, finely minced
1 teaspoon black pepper1 teaspoon black pepper
2 teaspoons kosher salt2 teaspoons kosher salt
½ cup Parmesan cheese, freshly grated½ cup Parmesan cheese, freshly grated
1 cup breadcrumbs, Italian style or plain1 cup breadcrumbs, Italian style or plain
fresh basil, for garnishfresh basil, for garnish
for Parmesan croissant :
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Instructions
Preheat the oven to gas 4, 180°C, fan 160°C. Heat 1 tsp of the oil in a frying pan over a medium heat, add the garlic and fry for 1 min. Add the single cream and spinach and cook for 3 mins to wilt, stirring occasionally.
Meanwhile, halve the croissant lengthways, place on a baking tray and bake for 4 mins. Heat the remaining oil in a nonstick frying pan over a medium heat. Fry the egg for 3-4 mins or until the white is set but the yolk still runny. Add two-thirds of the cheese to the spinach; season.
Continue to cook for 1-2 mins until thickened slightly. Spoon the spinach onto the bottom half of the croissant, top with the fried egg, sprinkle with the final third of the cheese and season with crushed chillies and some black pepper. Sandwich with the croissant top to serve.
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