Southern Sausage Cake
Preheat the oven to 350 degrees.
Brown the sausage and vegetables in a skillet over medium heat.
Drain off excess oil. Add the cheeses, egg, hot sauce and seasoning mix.
Make a batter with the biscuit mix, milk and sour cream.
Gently fold the sausage mixture into the batter
and put into a greased 9x9 inch baking tin.
Bake until light browned, about 45 minutes.
Remove from the oven and cool to room temperature. At this point, it can frozen for later use.
To serve, cut into squares.
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