Homemade Sweet Pickles
Homemade Sweet Pickles
Ingredients :
6 cups Cucumbers, sliced
1 cup red peppers, sliced in 1 inch strips
2 jalapenos, seeded and minced
1 TBS sea salt
1 cup white balsamic vinegar
½ cup sugar
1 tsp dried dill
½ tsp celery seed
¼ tsp cayenne pepper
½ cup water
Directions :
Place the cucumbers, red peppers, jalapenos in a medium size bowl. Sprinkle with the salt and toss well. Let the mixture sit for an hour.
In a small sauce pan, mix together vinegar, sugar, dill, celery seed, pepper and water. Heat to a boil and stir until sugar is dissolved. Remove from heat.
Place cucumber mixture in glass or plastic containers and pour vinegar mixture over them.
Let the pickles sit in the fridge for 24 hours before eating them
Serve and enjoy!
6 cups Cucumbers, sliced
1 cup red peppers, sliced in 1 inch strips
2 jalapenos, seeded and minced
1 TBS sea salt
1 cup white balsamic vinegar
½ cup sugar
1 tsp dried dill
½ tsp celery seed
¼ tsp cayenne pepper
½ cup water
Place the cucumbers, red peppers, jalapenos in a medium size bowl. Sprinkle with the salt and toss well. Let the mixture sit for an hour.
In a small sauce pan, mix together vinegar, sugar, dill, celery seed, pepper and water. Heat to a boil and stir until sugar is dissolved. Remove from heat.
Place cucumber mixture in glass or plastic containers and pour vinegar mixture over them.
Let the pickles sit in the fridge for 24 hours before eating them
Serve and enjoy!
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