Cracker Barrel Meatloaf
Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
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"toriree" : I Love it, but I agree with several others that the cooking time was not adequate. It was still quite pink when I sliced a piece. I wasn't sure if it wasn't done or if the catsup somehow gave it that color. I cooked it at least 30 more minutes. It was not too dry, nor too soggy. It was PERFECT as it was-no tweaking at all!
"Denise" : I love this recipe! I did use 2pds of beef and increased the cooking time to 400 and I put marinara on top because my family doesn't like ketchup. But it comes out perfect. My husband's favorite!
"Gerry" : I've made this a few times now and it turns out a bit different each time. I have found it to be very moist and flavorful. However it is just a little too moist so I lessened the milk to 1/2 C. and this time I used 90/10 ground beef. It did make a difference in the moistness. Next time I will go back to the 80/20 with the lesser amount of milk. One important note the cooking time is not long enough. I had to bake it at 375 for 1 hour.
"Traci" : Best meatloaf recipe. I follow the recipe ... No tweaking required for us ?? It is a favorite request from my 12 year old son. Made it also for our weekly Sunday dinner (average 20 people) and it was enjoyed by all. Can't go wrong!
"Patty" : I made this and my family said that it was the one of the best that they have ever had!!! Very moist. I drained any grease off of it before putting the topping on at the end of cooking it..also, we don't like mustard, so I omitted this in the topping. I also used 2# of ground chuck, and added a little ketchup to the meat mixture. Looking forward to leftovers!!!
"Christine" : OMG this was the best Meat Loaf I have ever made. I used 3 lbs of Ground chuck and doubled everything which made one for now and one for later. It was moist and very flavorful. This is my new keeper. :)
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"Denise" : I love this recipe! I did use 2pds of beef and increased the cooking time to 400 and I put marinara on top because my family doesn't like ketchup. But it comes out perfect. My husband's favorite!
"Gerry" : I've made this a few times now and it turns out a bit different each time. I have found it to be very moist and flavorful. However it is just a little too moist so I lessened the milk to 1/2 C. and this time I used 90/10 ground beef. It did make a difference in the moistness. Next time I will go back to the 80/20 with the lesser amount of milk. One important note the cooking time is not long enough. I had to bake it at 375 for 1 hour.
"Traci" : Best meatloaf recipe. I follow the recipe ... No tweaking required for us ?? It is a favorite request from my 12 year old son. Made it also for our weekly Sunday dinner (average 20 people) and it was enjoyed by all. Can't go wrong!
"Patty" : I made this and my family said that it was the one of the best that they have ever had!!! Very moist. I drained any grease off of it before putting the topping on at the end of cooking it..also, we don't like mustard, so I omitted this in the topping. I also used 2# of ground chuck, and added a little ketchup to the meat mixture. Looking forward to leftovers!!!
"Christine" : OMG this was the best Meat Loaf I have ever made. I used 3 lbs of Ground chuck and doubled everything which made one for now and one for later. It was moist and very flavorful. This is my new keeper. :)
####SIKI####
INGREDIENTS
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard
####SIKI####
Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.
Bake at 350 for 45 minutes.
Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.
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