Simple Beef Chimichangas
Simple Beef Chimichangas
Ingredients :
1 lb. ground beef
6 medium size, flour tortillas
1 small onion chopped
1 8 oz. can tomato sauce
1 4 oz. can chopped green chilies
2 tsp. chili powder
1 tsp. oregano
1 tsp. ground cumin
shredded Mexican cheese blend
chopped lettuce, diced green onion, chopped tomatoes for serving
Directions :
Heat oven to 400 degrees.
Wrap tortillas in foil and heat in oven for 5 minutes.
Brown ground beef, breaking up with a wooden spoon, and drain.
Add in the onion and sauté for 5 minutes.
Add in the seasonings and stir to combine well then pour in the tomato sauce and green chilies. Let simmer for 5 minutes.
Place about 1/2 cup filling just to the right of the center of the tortilla (easier, trust me), fold the outsides in and roll, place seam side down on a lightly greased cookie sheet.
Repeat with remaining tortillas.
Bake for 15 minutes (do not turn over).
Remove and top each with a little cheese and return to oven for an additional 5 minutes.
Serve over lettuce with your favorite toppings.
Serve and enjoy!
1 lb. ground beef
6 medium size, flour tortillas
1 small onion chopped
1 8 oz. can tomato sauce
1 4 oz. can chopped green chilies
2 tsp. chili powder
1 tsp. oregano
1 tsp. ground cumin
shredded Mexican cheese blend
chopped lettuce, diced green onion, chopped tomatoes for serving
Heat oven to 400 degrees.
Wrap tortillas in foil and heat in oven for 5 minutes.
Brown ground beef, breaking up with a wooden spoon, and drain.
Add in the onion and sauté for 5 minutes.
Add in the seasonings and stir to combine well then pour in the tomato sauce and green chilies. Let simmer for 5 minutes.
Place about 1/2 cup filling just to the right of the center of the tortilla (easier, trust me), fold the outsides in and roll, place seam side down on a lightly greased cookie sheet.
Repeat with remaining tortillas.
Bake for 15 minutes (do not turn over).
Remove and top each with a little cheese and return to oven for an additional 5 minutes.
Serve over lettuce with your favorite toppings.
Serve and enjoy!
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