Rosemary Tomato Chicken Bake
Rosemary Tomato Chicken Bake
Ingredients :
2-3 pounds skinned chicken breasts
1/4 cup flour
4 tablespoon Olive Oil
3 large onions (or onion powder)
1 teaspoon rosemary
2 medium minced garlic cloves
1 cup chicken broth
1lb Cherry Tomatoes (or regular tomatoes cut into quarters)
Directions :
Preheat oven to 400ºF.
Dust chicken pieces with flour and set aside.
Heat oil in large skillet.
Saute half of the onions, garlic, and rosemary.
Add chicken pieces to skillet.
Cook chicken pieces 4 minutes on each side, and then put in baking dish.
Saute the remaining onions, garlic, and rosemary.
Add tomatoes and broth to onions in skillet; cook 2 minutes.
Pour liquid over chicken and bake 45 minutes, covered.
Serve and enjoy!
2-3 pounds skinned chicken breasts
1/4 cup flour
4 tablespoon Olive Oil
3 large onions (or onion powder)
1 teaspoon rosemary
2 medium minced garlic cloves
1 cup chicken broth
1lb Cherry Tomatoes (or regular tomatoes cut into quarters)
Preheat oven to 400ºF.
Dust chicken pieces with flour and set aside.
Heat oil in large skillet.
Saute half of the onions, garlic, and rosemary.
Add chicken pieces to skillet.
Cook chicken pieces 4 minutes on each side, and then put in baking dish.
Saute the remaining onions, garlic, and rosemary.
Add tomatoes and broth to onions in skillet; cook 2 minutes.
Pour liquid over chicken and bake 45 minutes, covered.
Serve and enjoy!
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