Leftover Beef Stir Fry
Leftover Beef Stir Fry
Ingredients :
3/4 cup reduced sodium beef broth (or chicken if you like)
4 tablespoons reduced-sodium soy sauce
1 tablespoon cornstarch
1 pound fresh green beans (or any other veggies you want)
1 bell pepper (whatever color you want)
6 to 8 ounces of mushrooms
1 pound beef (leftover steak sliced into strips, uncooked)
3 cloves of garlic
1 Tablespoon vegetable oil
3 Tablespoons parsley
1/4 teaspoon pepper
1/2 teaspoon celery seed
Directions :
PREP:
Wisk together chicken/beef broth, soy sauce and corn starch in a small bowl.
Wash green beans and cut off tips. Slice into long diagonal pieces.
Trim the fat off from the beef. Cut beef into ½ by 2 inch strips.
Finely mince garlic.
Cut bell pepper into thin strips.
Remove stems from mushrooms. Slice mushrooms.
COOKING
Heat wok over high heat until a drop of water sizzles.
Add oil and swirl until pan is coated.
Add beef and stir fry about 3-4 minutes until browned. Remove to a plate.
Add green beans and garlic in wok and stir fry 2 minutes.
Add bell peppers and mushrooms and stir fry 2 minutes.
Return beef to wok (with all juices).
Add broth mixture and stir fry for one minute or until bubbling and thick.
Serve and enjoy!
3/4 cup reduced sodium beef broth (or chicken if you like)
4 tablespoons reduced-sodium soy sauce
1 tablespoon cornstarch
1 pound fresh green beans (or any other veggies you want)
1 bell pepper (whatever color you want)
6 to 8 ounces of mushrooms
1 pound beef (leftover steak sliced into strips, uncooked)
3 cloves of garlic
1 Tablespoon vegetable oil
3 Tablespoons parsley
1/4 teaspoon pepper
1/2 teaspoon celery seed
PREP:
Wisk together chicken/beef broth, soy sauce and corn starch in a small bowl.
Wash green beans and cut off tips. Slice into long diagonal pieces.
Trim the fat off from the beef. Cut beef into ½ by 2 inch strips.
Finely mince garlic.
Cut bell pepper into thin strips.
Remove stems from mushrooms. Slice mushrooms.
COOKING
Heat wok over high heat until a drop of water sizzles.
Add oil and swirl until pan is coated.
Add beef and stir fry about 3-4 minutes until browned. Remove to a plate.
Add green beans and garlic in wok and stir fry 2 minutes.
Add bell peppers and mushrooms and stir fry 2 minutes.
Return beef to wok (with all juices).
Add broth mixture and stir fry for one minute or until bubbling and thick.
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