Easy Cheesy Breakfast Casserole
Easy Cheesy Breakfast Casserole
Ingredients :
1/2 lb. breakfast sausage
3 green onions, chopped whites and greens…
4 eggs
1/2 cup milk
frozen shredded hash brown patties (enough to cover the top of the dish)
Or you can use Homemade of course
1 1/4 cup shredded Colby jack cheese
Directions :
Brown and crumble the sausage in a skillet.
Drain off any grease and spoon the sausage into the bottom of a 9×9 baking dish.
Sprinkle half of the green onions over the sausage.
Whisk together the eggs and milk, pour over the sausage.
Top with 1 cup of the cheese.
Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut.
Cut each patty into 6 pieces. (If they aren't already sliced)
Place on top of the cheese.
Bake in a 350 degree oven for 25 minutes.
Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.
Serve and enjoy!
1/2 lb. breakfast sausage
3 green onions, chopped whites and greens…
4 eggs
1/2 cup milk
frozen shredded hash brown patties (enough to cover the top of the dish)
Or you can use Homemade of course
1 1/4 cup shredded Colby jack cheese
Brown and crumble the sausage in a skillet.
Drain off any grease and spoon the sausage into the bottom of a 9×9 baking dish.
Sprinkle half of the green onions over the sausage.
Whisk together the eggs and milk, pour over the sausage.
Top with 1 cup of the cheese.
Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut.
Cut each patty into 6 pieces. (If they aren't already sliced)
Place on top of the cheese.
Bake in a 350 degree oven for 25 minutes.
Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.
Serve and enjoy!
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