Deep Dish Pizza Muffins
Deep Dish Pizza Muffins
Ingredients :
16 ounce package store-bought pizza dough
8-12 ounces pizza sauce
8 ounces fresh mozzarella, cut into 24 slices
1/2 cup freshly grated Parmesan cheese
pizza toppings of your choice
Italian seasoning
Directions :
Preheat oven to 425 degrees and spray cavities of a muffin pan with cooking spray.
Remove pizza dough from packaging and allow it to come to room temperature on a floured surface. Using a rolling pin or your hands, roll out into a thin layer. Using either a round cookie cutter, an egg fry ring , or even an empty can, cut rounds out of the dough.
Using your fingers, stretch the dough without tearing and press into muffin cups.
Next, assemble pizzas. I like to put a small slice of fresh mozzarella in first to prevent crust from getting soggy. Top with 1-2 tablespoons of pizza sauce, another small slice of mozzarella, and some parmesan cheese. Sprinkle with a little Italian seasoning and add your favorite pizza toppings .
Bake for 15-20 minutes, or until crust is golden brown and cheese is melty and bubbly.
Serve and enjoy!
16 ounce package store-bought pizza dough
8-12 ounces pizza sauce
8 ounces fresh mozzarella, cut into 24 slices
1/2 cup freshly grated Parmesan cheese
pizza toppings of your choice
Italian seasoning
Preheat oven to 425 degrees and spray cavities of a muffin pan with cooking spray.
Remove pizza dough from packaging and allow it to come to room temperature on a floured surface. Using a rolling pin or your hands, roll out into a thin layer. Using either a round cookie cutter, an egg fry ring , or even an empty can, cut rounds out of the dough.
Using your fingers, stretch the dough without tearing and press into muffin cups.
Next, assemble pizzas. I like to put a small slice of fresh mozzarella in first to prevent crust from getting soggy. Top with 1-2 tablespoons of pizza sauce, another small slice of mozzarella, and some parmesan cheese. Sprinkle with a little Italian seasoning and add your favorite pizza toppings .
Bake for 15-20 minutes, or until crust is golden brown and cheese is melty and bubbly.
Serve and enjoy!
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