Ham and Broccoli Macaroni Casserole
Ham and Broccoli Macaroni Casserole
Ingredients :
1 1⁄2 cups cooked macaroni
2 cups broccoli
1⁄2 cup onion, chopped
1 (10 ounce) can low-fat cream of mushroom soup
2 cups cooked ham, chopped
1 1⁄2 cups light cheddar cheese, shredded
pepper, to taste
1⁄8-1⁄4 cup water
Directions :
Oven at 400 F.
Set aside 1/2 cup shredded cheese.
Steam the broccoli until tender-crisp.
In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
Stir to combine.
Top with extra 1/2 cup of cheese.
Bake for 30 - 35 minutes, until hot and bubbly.
Serve and enjoy!
1 1⁄2 cups cooked macaroni
2 cups broccoli
1⁄2 cup onion, chopped
1 (10 ounce) can low-fat cream of mushroom soup
2 cups cooked ham, chopped
1 1⁄2 cups light cheddar cheese, shredded
pepper, to taste
1⁄8-1⁄4 cup water
Oven at 400 F.
Set aside 1/2 cup shredded cheese.
Steam the broccoli until tender-crisp.
In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
Stir to combine.
Top with extra 1/2 cup of cheese.
Bake for 30 - 35 minutes, until hot and bubbly.
Serve and enjoy!
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