Crock Pot Chicken and Brocc
Crock Pot Chicken and Brocc
Ingredients :
3-4 boneless chicken breasts
1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
1/2 teaspoon salt
1/4 teaspoon garlic salt seasoning
1 cup sour cream
6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese
Directions :
Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth.
Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
When chicken is cooked, use 2 forks to shred into bite size pieces.
Stir in sour cream and broccoli.
Serve over steamed rice and sprinkle with cheese.
Serve and enjoy!
3-4 boneless chicken breasts
1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
1/2 teaspoon salt
1/4 teaspoon garlic salt seasoning
1 cup sour cream
6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese
Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth.
Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
When chicken is cooked, use 2 forks to shred into bite size pieces.
Stir in sour cream and broccoli.
Serve over steamed rice and sprinkle with cheese.
Serve and enjoy!
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