Breakfast Casserole... PIZZA
Breakfast Casserole... PIZZA
Ingredients :
2 packages crescent rolls
16oz Sausage, Cooked and Crumbled
1 envelope country gravy mix (easy scratch recipe HERE if you need one)
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
8 oz shredded cheddar cheese
4 oz shredded pepper Jack cheese
Directions :
Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
Meanwhile, cook your sausage and prepare your gravy (again - recipe HERE if you need one)
In a small bowl, whisk together the eggs, milk, salt and pepper.
In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
Spread sausage gravy mixture over the crust.
Top with eggs and cheeses.
Bake 5-10 minutes longer or until eggs are set and cheese is melted.
Serve and enjoy!
2 packages crescent rolls
16oz Sausage, Cooked and Crumbled
1 envelope country gravy mix (easy scratch recipe HERE if you need one)
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
8 oz shredded cheddar cheese
4 oz shredded pepper Jack cheese
Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
Meanwhile, cook your sausage and prepare your gravy (again - recipe HERE if you need one)
In a small bowl, whisk together the eggs, milk, salt and pepper.
In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
Spread sausage gravy mixture over the crust.
Top with eggs and cheeses.
Bake 5-10 minutes longer or until eggs are set and cheese is melted.
Serve and enjoy!
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