Baked Spaghetti...Pizza
Baked Spaghetti...Pizza
Ingredients :
1 (12 oz.) box spaghetti
1 tsp. salt
1 lb. mild pork sausage
2 oz. (about 30 slices) pepperoni, halved
1 (26 oz.) jar basil & tomato pasta sauce
1/4 c. grated Parmesan cheese
1 (8 oz. ) package shredded Italian 5-cheese blend
Mozzarella works great too
Directions :
Cook spaghetti, according to package directions, in water salted with the teaspoon of salt. Drain well and place in a lightly-greased 9x13" baking dish.
Brown sausage in a skillet over medium-high heat, stirring occasionally, until cooked through and no longer pink. Drain and set aside. Wipe out skillet with a paper towel. Add pepperoni to skillet and cook over medium-high heat, stirring occasionally, until slightly crisp (about 4 minutes).
Top spaghetti in the baking dish with sausage. Pour sauce over sausage. Arrange half of the pepperoni slices over the sauce; sprinkle evenly with cheeses. Arrange remaining pepperoni slices evenly over cheese.
Bake at 350 degrees for 30 minutes. Cheese should be melted and just beginning to brown. If cheese is browning too much, cover with foil part way through baking.
Serve and enjoy!
1 (12 oz.) box spaghetti
1 tsp. salt
1 lb. mild pork sausage
2 oz. (about 30 slices) pepperoni, halved
1 (26 oz.) jar basil & tomato pasta sauce
1/4 c. grated Parmesan cheese
1 (8 oz. ) package shredded Italian 5-cheese blend
Mozzarella works great too
Cook spaghetti, according to package directions, in water salted with the teaspoon of salt. Drain well and place in a lightly-greased 9x13" baking dish.
Brown sausage in a skillet over medium-high heat, stirring occasionally, until cooked through and no longer pink. Drain and set aside. Wipe out skillet with a paper towel. Add pepperoni to skillet and cook over medium-high heat, stirring occasionally, until slightly crisp (about 4 minutes).
Top spaghetti in the baking dish with sausage. Pour sauce over sausage. Arrange half of the pepperoni slices over the sauce; sprinkle evenly with cheeses. Arrange remaining pepperoni slices evenly over cheese.
Bake at 350 degrees for 30 minutes. Cheese should be melted and just beginning to brown. If cheese is browning too much, cover with foil part way through baking.
Serve and enjoy!
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