Chocolate Chip Cookie Biscuits
Ingredients :
Directions :
150g softened butter
1/2 cup caster sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 egg
1 3/4 cups plain flour
1/2 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS, plus 1 tablespoon extra
Preheat oven to 180C or 160C fan-force. Line 2 baking trays with baking paper. Using an electric mixer, beat butter, sugars and vanilla for 1-2 minutes or until smooth and well combined. Beat in egg until combined.
Stir in flour in two batches. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.
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