Bacon Cheddar Stuffed Mushrooms
Bacon Cheddar Stuffed Mushrooms
Ingredients :
6 slices bacon
16 mushrooms
2 tablespoons butter
2 tablespoons chopped onions
1 1/2 cups shredded cheddar cheese
Directions :
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, dice and set aside.
Preheat oven to 400 degrees F.
Remove mushroom stems.
Set aside caps.
Chop the stems.
In a large saucepan over medium heat, melt the butter.
Slowly cook and stir the chopped stems and onion until the onion is soft.
Remove from heat.
In a medium bowl, stir together the mushroom stem mixture, bacon and 1 cup Cheddar.
Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven 15 minutes, or until the cheese has melted.
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Put into the oven for a couple of seconds to melt if desired.
To freeze: Flash freeze them before baking in the oven.
A freezer bag would work great for storing these.
Serve and enjoy!
6 slices bacon
16 mushrooms
2 tablespoons butter
2 tablespoons chopped onions
1 1/2 cups shredded cheddar cheese
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, dice and set aside.
Preheat oven to 400 degrees F.
Remove mushroom stems.
Set aside caps.
Chop the stems.
In a large saucepan over medium heat, melt the butter.
Slowly cook and stir the chopped stems and onion until the onion is soft.
Remove from heat.
In a medium bowl, stir together the mushroom stem mixture, bacon and 1 cup Cheddar.
Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven 15 minutes, or until the cheese has melted.
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Put into the oven for a couple of seconds to melt if desired.
To freeze: Flash freeze them before baking in the oven.
A freezer bag would work great for storing these.
Serve and enjoy!
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