Apple Pie Bombs
Apple Pie Bombs
Ingredients :
2 apples, peeled and chopped in 1" pieces
1 can of biscuits, each circle pressed out and cut in 4 pieces
2 tablespoons of butter
2 tablespoons of brown sugar
1/2 teaspoon cinnamon
oil for frying
cinnamon sugar (for coating)
vanilla ice cream (If desired)
Directions :
Heat a dutch oven filled 1/3 full of oil over medium heat.
Place the apples, butter, brown sugar, and cinnamon in a bowl and microwave for 30 seconds. stir everything together and heat again for 30 seconds or until tender.
Using a small spoon, scoop an apple piece with a little of the sauce onto a flattened piece of biscuit. pinch all of the edges up together and set aside while you repeat with the remaining pieces.
Carefully place 3-4 apple pie bombs in the oil, turning occasionally until golden on each side. remove to a paper towel lined plate. repeat with all dough.
Place the cinnamon sugar in a bowl, toss each pie bomb in the sugar and pile on a large plate. top with a scoop of ice cream and any leftover apple pieces chopped fine.
Side note - you can also place on a baking sheet and bake at 400 degrees for 15 minutes (or until golden)
Serve and enjoy!
2 apples, peeled and chopped in 1" pieces
1 can of biscuits, each circle pressed out and cut in 4 pieces
2 tablespoons of butter
2 tablespoons of brown sugar
1/2 teaspoon cinnamon
oil for frying
cinnamon sugar (for coating)
vanilla ice cream (If desired)
Heat a dutch oven filled 1/3 full of oil over medium heat.
Place the apples, butter, brown sugar, and cinnamon in a bowl and microwave for 30 seconds. stir everything together and heat again for 30 seconds or until tender.
Using a small spoon, scoop an apple piece with a little of the sauce onto a flattened piece of biscuit. pinch all of the edges up together and set aside while you repeat with the remaining pieces.
Carefully place 3-4 apple pie bombs in the oil, turning occasionally until golden on each side. remove to a paper towel lined plate. repeat with all dough.
Place the cinnamon sugar in a bowl, toss each pie bomb in the sugar and pile on a large plate. top with a scoop of ice cream and any leftover apple pieces chopped fine.
Side note - you can also place on a baking sheet and bake at 400 degrees for 15 minutes (or until golden)
Serve and enjoy!
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