Stuffed pepper soup
Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
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Soup is just “in” right now, soup recipes are by far my most popular lately. So, at least I’m not the only one who seriously loves a good soup recipe, and this Stuffed Pepper Soup recipe is no exception.
I just got into the whole stuffed pepper thing and I have actually been meaning to make this stuffed pepper inspired soup for that last month. There are just far too many different kinds of soups to choose from and there are still countless more I want to make.
This one is incredibly hearty and it’s just such a comforting, homestyle soup. It totally reminded me of growing up and being home.
I love all the flavors in this soup and how well they all meld together. The peppers offer a mellow and faintly sweet flavor, while the tomatoes and beef kick in that flavor that will remind you of a traditional stuffed pepper. And the rice in this soup gives it such a great texture and adds some body to it.
This a fairly thick soup and it has a consistency similar to a stew, which I love because it will fill my family up and I don’t have to make a bunch of sides to serve with it. I just served it with fresh bread to keep that homestyle comfort and simplicity going.
Enjoy!
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I just got into the whole stuffed pepper thing and I have actually been meaning to make this stuffed pepper inspired soup for that last month. There are just far too many different kinds of soups to choose from and there are still countless more I want to make.
This one is incredibly hearty and it’s just such a comforting, homestyle soup. It totally reminded me of growing up and being home.
I love all the flavors in this soup and how well they all meld together. The peppers offer a mellow and faintly sweet flavor, while the tomatoes and beef kick in that flavor that will remind you of a traditional stuffed pepper. And the rice in this soup gives it such a great texture and adds some body to it.
This a fairly thick soup and it has a consistency similar to a stew, which I love because it will fill my family up and I don’t have to make a bunch of sides to serve with it. I just served it with fresh bread to keep that homestyle comfort and simplicity going.
Enjoy!
####SIKI####
INGREDIENTS
1 small onion, diced
1 large bell pepper, diced
1 can (29 oz.) diced tomatoes
1 (10 oz) can tomato soup (or tomato sauce)
1 (14 0z) can chicken broth (or beef broth)
2 cups cooked rice
1 tbsp. sugar
1 tsp. garlic powder
salt & pepper, to taste
shredded cheddar cheese, for topping
In a large pot, brown and crumble ground beef along with diced green peppers and onion over
medium-high heat.
When cooked, drain excess grease from beef mixture.
Put beef back into pot.
Add in diced tomatoes.
Add in chicken broth (or beef broth, if using).
Then add in can of tomato soup or tomato sauce (whichever you are using).
Give it all a good stir. Then add in rice.
Stir again.
Then add seasonings; sugar, garlic powder, salt & pepper (to taste).
I always say to add salt & pepper to taste because I know salt is a sensitive seasoning for many
people. And the amount you use depends on if it is sea salt, kosher salt, table salt or salt
substitute. So when adding salt & pepper, just keep adding a little at a time and stir, then
taste after each addition until it gets up to the seasoning level that is right for you and your
family.
Cover and let soup simmer on low-medium heat for about 30 minutes to let all the flavors blend.
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medium-high heat.
When cooked, drain excess grease from beef mixture.
Put beef back into pot.
Add in diced tomatoes.
Add in chicken broth (or beef broth, if using).
Then add in can of tomato soup or tomato sauce (whichever you are using).
Give it all a good stir. Then add in rice.
Stir again.
Then add seasonings; sugar, garlic powder, salt & pepper (to taste).
I always say to add salt & pepper to taste because I know salt is a sensitive seasoning for many
people. And the amount you use depends on if it is sea salt, kosher salt, table salt or salt
substitute. So when adding salt & pepper, just keep adding a little at a time and stir, then
taste after each addition until it gets up to the seasoning level that is right for you and your
family.
Cover and let soup simmer on low-medium heat for about 30 minutes to let all the flavors blend.
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