Cinnamon Crumble Apple Pie
Cinnamon Crumble Apple Pie Ingredients :
Pie Crust...3/4 cup all purpose flour1/2 tsp salt6 tbsp butter2-3 tbsp cold waterPie Filling6 cups thinly sliced, peeled apples3 tbsp flour1 tsp ground cinnamon1/8 tsp salt1/4 cup brown sugarCrumble Topping1 cup all purpose flour1/2 cup sugar1/4 cup (packed) golden brown sugar1 1/2 teaspoons ground cinnamon1/2 teaspoon salt6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes Directions :CrustPreheat oven to 375F.Add flour, salt and butter into a mixing bowl. Use a pastry cutter or two knives to cut into you have mixture the texture of coarse meal.One spoonful at a time, sprinkle with cold water and mix until the dough holds together and cleans away from the bowl easily.Lightly flour a surface and lightly flour a rolling pin.Roll dough , using more flour if the dough begins to stick.Transfer dough to a 9 inch pie plate, fluting the edges.Grease some butter and flour into your uncooked pie crust.In a medium bowl mix apples with sugar, cinnamon, flour and sea salt.Add filling into crust.Mix together crumble toppings in your used bowl and sprinkle crumble over filling.Bake pie for 25-30 minutes until golden brown edges appear.
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Ingredients :
Directions :
Pie Crust...
3/4 cup all purpose flour
1/2 tsp salt
6 tbsp butter
2-3 tbsp cold water
Pie Filling
6 cups thinly sliced, peeled apples
3 tbsp flour
1 tsp ground cinnamon
1/8 tsp salt
1/4 cup brown sugar
Crumble Topping
1 cup all purpose flour
1/2 cup sugar
1/4 cup (packed) golden brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
Crust
Preheat oven to 375F.
Add flour, salt and butter into a mixing bowl. Use a pastry cutter or two knives to cut into you have mixture the texture of coarse meal.
One spoonful at a time, sprinkle with cold water and mix until the dough holds together and cleans away from the bowl easily.
Lightly flour a surface and lightly flour a rolling pin.
Roll dough , using more flour if the dough begins to stick.
Transfer dough to a 9 inch pie plate, fluting the edges.
Grease some butter and flour into your uncooked pie crust.
In a medium bowl mix apples with sugar, cinnamon, flour and sea salt.
Add filling into crust.
Mix together crumble toppings in your used bowl and sprinkle crumble over filling.
Bake pie for 25-30 minutes until golden brown edges appear.
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