Absolute Best Ever Lasagna
Absolute Best Ever Lasagna Ingredients :
1 1⁄2 lbs lean ground beef1⁄2 lb Italian sausage1 large onion, chopped2 -3 garlic cloves, minced1 1⁄2-2 teaspoons salt (or to taste)1 teaspoon fresh coarse ground black pepper (or to taste)1 tablespoon dried parsley flakes1 tablespoon dried oregano1 tablespoon dried basil2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped (or canned chopped tomatoes)2 (6 ounce) cans tomato paste24 ounces cottage cheese or 24 ounces ricotta cheese2 eggs, beaten1⁄2 teaspoon pepper2 tablespoons parsley1⁄2 cup grated parmesan cheese1 lb mozzarella cheese, divided12 -15 lasagna noodles
####SIKI#### Directions :Brown ground beef, Italian sausage, onion and garlic.Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, and tomato paste; stirring until well mixed.Cover and simmer 1 hour (or longer,but watch for getting too dry).Cook lasagna noodles according to package directions; drain and set aside.Spray a 13 x 9" baking pan with cooking spray.Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes.Let sit for 15-20 minutes before cutting and serving.
Ingredients :
Directions :
1 1⁄2 lbs lean ground beef
1⁄2 lb Italian sausage
1 large onion, chopped
2 -3 garlic cloves, minced
1 1⁄2-2 teaspoons salt (or to taste)
1 teaspoon fresh coarse ground black pepper (or to taste)
1 tablespoon dried parsley flakes
1 tablespoon dried oregano
1 tablespoon dried basil
2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped (or canned chopped tomatoes)
2 (6 ounce) cans tomato paste
24 ounces cottage cheese or 24 ounces ricotta cheese
2 eggs, beaten
1⁄2 teaspoon pepper
2 tablespoons parsley
1⁄2 cup grated parmesan cheese
1 lb mozzarella cheese, divided
12 -15 lasagna noodles
####SIKI####
####SIKI####
Brown ground beef, Italian sausage, onion and garlic.
Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, and tomato paste; stirring until well mixed.
Cover and simmer 1 hour (or longer,but watch for getting too dry).
Cook lasagna noodles according to package directions; drain and set aside.
Spray a 13 x 9" baking pan with cooking spray.
Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.
Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes.
Let sit for 15-20 minutes before cutting and serving.
Open Next To Continue Reading...
SHARE ON FACEBOOK
0 Comments