Old Fashioned Butter Cake
Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
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This Old Fashioned Butter Cake Recipe is moist and delicious, the epitome of buttery goodness!
I haven’t been baking much lately, but since the kids are back in school, I figured they needed a little sweetness in their lives to balance out all that homework.
This cake is one word. Amazing. One taste of the batter and I knew it was going to be sinfully delicious. You know those recipes, you take one bite and you can’t stop saying “Ooh”, “Ahh” and “Oh.My.God.”? Ya, this is one of those recipes.
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I haven’t been baking much lately, but since the kids are back in school, I figured they needed a little sweetness in their lives to balance out all that homework.
This cake is one word. Amazing. One taste of the batter and I knew it was going to be sinfully delicious. You know those recipes, you take one bite and you can’t stop saying “Ooh”, “Ahh” and “Oh.My.God.”? Ya, this is one of those recipes.
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INGREDIENTS
1 1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
2 eggs
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In a large mixing bowl sift together the flour, sugar, baking powder and salt.
Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl.
Add eggs and beat for 2 minutes more.
Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven.
Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely.
Frost with your favorite frosting. I used my favorite chocolate frosting, the one on the back of the Hersey's cocoa can.
"Perfectly Chocolate" Chocolate Frosting
1 stick (1/2 cup) butter or margarine
2/3 cup Hershey's cocoa
3 cups powdered sugar (confectioners' sugar)
1/3 cup milk (plus an additional few drops to make a nice consistency)
1 teaspoon vanilla
Me
lt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to
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