Evil Italian Butter Cookies
Evil Italian Butter Cookies Ingredients :
6 oz butter6 oz shortening6 oz granulated sugar3 oz powdered sugar4.5 oz egg1 tsp vanilla extract1 lb cake flour2 oz cornstarchCreaming method. Pipe through a bag, quarter size cookies, bake 375 degrees 10 minutes. Directions :Here's the final recipe we came up with.SAND COOKIES1 1/2 cups flour (we used AP)1/2 cup cornstarch1/2 cup shortening1/2 cup butter1 1/4 cups confectioners sugar *1 1/2 t. vanilla extract2 eggs*(we also liked 3/4 c. conf sugar & 1/4 c. granulated which made them a slight bit sweeter)Creaming method. Put through bag with large star tip. Bake @ 375 F for 12-15 minutes or until lightly brown. Decorate with choc chips, sprinkles or leave plain and dip half in melted choc., etc.Look at the picture she took!The chocolate dipped ones are the ones I made:I made the cookies too. One I made with my butter cookie recipe and one I made with her recipe. I have to say, the Sand cookies where so delicate and delicious.
Ingredients :
Directions :
6 oz butter
6 oz shortening
6 oz granulated sugar
3 oz powdered sugar
4.5 oz egg
1 tsp vanilla extract
1 lb cake flour
2 oz cornstarch
Creaming method. Pipe through a bag, quarter size cookies, bake 375 degrees 10 minutes.
Here's the final recipe we came up with.
SAND COOKIES
1 1/2 cups flour (we used AP)
1/2 cup cornstarch
1/2 cup shortening
1/2 cup butter
1 1/4 cups confectioners sugar *
1 1/2 t. vanilla extract
2 eggs
*(we also liked 3/4 c. conf sugar & 1/4 c.
granulated which made them a slight bit sweeter)
Creaming method. Put through bag with large star tip.
Bake @ 375 F for 12-15 minutes or until lightly brown.
Decorate with choc chips, sprinkles or leave plain and dip half in melted choc., etc.
Look at the picture she took!
The chocolate dipped ones are the ones I made:
I made the cookies too. One I made with my butter cookie recipe and one I made with her recipe.
I have to say, the Sand cookies where so delicate and delicious.
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