Chicken Alfredo Biscuit Bake
Chicken Alfredo Biscuit Bake Ingredients :
3 large boneless chicken breast, cooked and shredded1 12 oz. can of flaky canned biscuits (10 biscuits)1 jar Alfredo sauce2 C. shredded mozzarella cheese1 tsp. garlic powder1 tsp. Italian seasoning plus more for the top Directions :Pour the Alfredo sauce into a large bowl.Add in the garlic powder and 1 tsp. Italian seasoning.Stir to combine.Cut each biscuit into 6 pieces.Place in the bowl with the Alfredo sauce and gently toss to combine.Add in the chicken and 1 C. of the cheese.Again, gently toss to coat and mix well.Place in a lightly greased casserole dish and top with remaining cheese and sprinkle with a little more Italian seasoning.Bake at 375 degrees for 30 min
Ingredients :
Directions :
3 large boneless chicken breast, cooked and shredded
1 12 oz. can of flaky canned biscuits (10 biscuits)
1 jar Alfredo sauce
2 C. shredded mozzarella cheese
1 tsp. garlic powder
1 tsp. Italian seasoning plus more for the top
Pour the Alfredo sauce into a large bowl.
Add in the garlic powder and 1 tsp. Italian seasoning.
Stir to combine.
Cut each biscuit into 6 pieces.
Place in the bowl with the Alfredo sauce and gently toss to combine.
Add in the chicken and 1 C. of the cheese.
Again, gently toss to coat and mix well.
Place in a lightly greased casserole dish and top with remaining cheese and sprinkle with a little more Italian seasoning.
Bake at 375 degrees for 30 min
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