Best Ever Banana Pudding Pie
Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
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I know I say this a lot but seriously, this pie, it’s pretty freaking amazing.
I took one of my favorite childhood desserts and made it into a pie. A flaky pie crust is filled with a mixture of vanilla pudding, Cool Whip, vanilla wafers and sliced bananas. I topped it all off with more Cool Whip, crushed vanilla wafers and salted caramel sauce.
I’ll give you a minute to swoon.
Oh, need another minute to clean up that drool? Take your time.
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####SIKI#### Best Ever Banana Pudding Pie INGREDIENTS
1 9 pinch pie crust, prepped, baked and cooled
2 C chopped vanilla wafers
2 small bananas
1 8oz tub Cool Whip, divided
1½ C milk
1 5.1oz box instant vanilla pudding
juice from one lemon
Caramel sauce for drizzling
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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
I know I say this a lot but seriously, this pie, it’s pretty freaking amazing.
I took one of my favorite childhood desserts and made it into a pie. A flaky pie crust is filled with a mixture of vanilla pudding, Cool Whip, vanilla wafers and sliced bananas. I topped it all off with more Cool Whip, crushed vanilla wafers and salted caramel sauce.
I’ll give you a minute to swoon.
Oh, need another minute to clean up that drool? Take your time.
####SIKI####
INGREDIENTS
2 C chopped vanilla wafers
2 small bananas
1 8oz tub Cool Whip, divided
1½ C milk
1 5.1oz box instant vanilla pudding
juice from one lemon
Caramel sauce for drizzling
####SIKI####
The lemon juice will prevent them from turning brown as fast as they normally would.
Prepare the filling. Whisk together the milk and pudding mix.
Mix in half of the cool whip. Mix in 1 C of the vanilla wafers and then the bananas.
Scrape into the cooled crust. Refrigerate for 10-15 minutes or until set.
Top with the remaining Cool Whip, using a rubber spatula.
Sprinkle with the remaining vanilla wafers and then drizzle with the caramel sauce.
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