Easy Stuffed Cabbage Rolls
Easy Stuffed Cabbage Rolls Ingredients :
2 heads of cabbage 2 lbs ground beef (or veal/beef/pork mix)3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley2 slices diced onion 1 -15 oz. can tomato sauce 1-28 oz. can crushed tomatoes1/4 cup tomato sauce (with meat if desired)Salt & Pepper to tasteDirections :Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time. Cut off the rough part on the end of the cabbage leaf with a sharp knife. Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so it wont burnPour crushed tomatoes over Cabbage Rolls Cover and bake approximately 75 minutes at 375º. Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender. Baste every hour. Serve with tomato sauce.
Serve and enjoy! Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you
Ingredients :
Directions :
Serve and enjoy!
2 heads of cabbage
2 lbs ground beef (or veal/beef/pork mix)
3 cups cooked rice
1 egg
1 tsp garlic
1 tbsp parsley
2 slices diced onion
1 -15 oz. can tomato sauce
1-28 oz. can crushed tomatoes
1/4 cup tomato sauce (with meat if desired)
Salt & Pepper to taste
Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.
Cut off the rough part on the end of the cabbage leaf with a sharp knife.
Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so it wont burn
Pour crushed tomatoes over Cabbage Rolls
Cover and bake approximately 75 minutes at 375º.
Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender. Baste every hour.
Serve with tomato sauce.
Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you
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