Yummy Recipe: Pumpkin Cake W/Caramel Cider Sauce

Pumpkin Cake W/Caramel Cider Sauce Ingredients :

1 1/2 - cups all purpose flour, sifted

1 - cup granulated sugar

1 1/2 - tsp. baking powder

1 1/2 - tsp. baking soda

1/2 - teaspoon salt

1 1/2 teaspoons cinnamon

dash of nutmeg

3/4 - cup oil

1 -15 oz can pumpkin

2 - eggs

Caramel Cider Sauce:

1/2 - cup brown sugar

1 - tablespoon cornstarch

2/3 - cup apple cider

2 - tablespoon heavy cream

1 - tablespoon butter

salt to taste

Directions :

Combine the flour, sugar, baking powder, soda, salt, cinnamon and nutmeg. Add oil, pumpkin and eggs. Whisk or use and electric mixer until blended.

Pour into a greased 9x13 baking pan. Bake at 325 degrees for 30 minutes. Cool cake completely and top with the cider sauce before serving.

In a saucepan, whisk brown sugar and cornstarch. Add cider and stir in the cream, butter and salt.

Cook over med-hi heat, whisking constantly, until large bubbles form around the edge of the saucepan, about 3 minutes.

Reduce heat to low and allow to thicken, about 2 minutes. Pour the caramel cider sauce over the top of the cake or you can to each slice with vanilla ice cream and drizzle sauce the ice cream. -

 

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